Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khatta mitha nimbu ka aachar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Serve Nimbu ka achar with aloo paratha, rotis or onion paratha or vegetable paratha. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Aam ka Achaar, Mango Pickle, Punjabi Achar.

Khatta mitha nimbu ka aachar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Khatta mitha nimbu ka aachar is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have khatta mitha nimbu ka aachar using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khatta mitha nimbu ka aachar:

1. Take 1 kg lemon
2. Make ready 1/2 kg sugar
3. Prepare 1/2 cup Salt
4. Make ready 4 ysp red chilli powder
5. Take 1 tsp hing

Sweet and sour lemon pickle or Nimbu ka khatta mitha Achar as it is popularly known, is a balance of sweet and sour taste. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. فيلم Khatta Meetha حلو وحامض بجودة عالية Khatta Meetha كامل Khatta Meetha مشاهدة Khatta Meetha تحميل EgyBest. فيلم الاكشن و الكوميديا و الجريمة و الدراما الهندي ايجي بست EgyBest.

Instructions to make Khatta mitha nimbu ka aachar:

1. Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon.
2. Chop the lemon into bite sized piece or triangle pieces.keep it in a pan.
3. Add salt,Hing,Suger and red chilly powder and mix everything well.
4. Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon.
5. After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha.

If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. فيلم Khatta Meetha حلو وحامض بجودة عالية Khatta Meetha كامل Khatta Meetha مشاهدة Khatta Meetha تحميل EgyBest. فيلم الاكشن و الكوميديا و الجريمة و الدراما الهندي ايجي بست EgyBest. Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare before setting it in the sun to mature.

So that is going to wrap this up with this exceptional food khatta mitha nimbu ka aachar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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