Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mitha malai gujia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mitha Malai Gujia is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mitha Malai Gujia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mitha malai gujia using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mitha Malai Gujia:

1. Make ready 1 Malai / cream
2. Get 1 litre Full cream milk
3. Prepare 1/2 cup Sugar
4. Take 1 tsp Cornflour
5. Get 2 tsp Milk powder
6. Get 2/ 3 Cardamom (crushed / powdered)
7. Get 3/4 Kesar / Saffron (soaked in milk)
8. Prepare 3/4 drops Rose water
9. Take 2 . Sugar syrup
10. Make ready 2 cups sugar
11. Get 1 and 1/2 cups Water
12. Take 1/2 lemon Lemon juice
13. Get 3 Gujia shell
14. Get 1 cup Flour
15. Take 1 pinch Salt
16. Take 1 tbs Ghee / clarified butter
17. Take 4 Gujia filling
18. Get 1/2 cup Milk powder
19. Take 2 tbs Milk
20. Get 2 tbs Semolina
21. Make ready 2 tbs Sugar
22. Make ready 1 tbs Ghee
23. Get 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
24. Make ready 2/3 Cardamom (crushed / powdered)
25. Get 1/2 tsp Nutmeg powder
26. Prepare 1/4 cup Grated coconut
27. Take 1 cup / as per necessity White oil (for deep frying)

Instructions to make Mitha Malai Gujia:

1. Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
2. Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
3. Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
4. For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
5. For the shell mix everything to form a firm dough
6. Brush some oil, cover it and keep for one hour
7. For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
8. Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
9. Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
10. Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
11. Now place gujia,then place rabdi and serve

So that’s going to wrap this up for this exceptional food mitha malai gujia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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