Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab pak (gulab ki pattiyon ki mithai) with dry fruits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab pak (gulab ki pattiyon ki mithai) with dry fruits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Take 200 gms Feeka/ unsweetened Mawa
- Prepare 75-80 gms Sugar
- Prepare 3-4 Rose petals (Red or Dark pink colour)
- Get 1 tbsp Pure Ghee
- Make ready 4 tsp Dry fruits (kaju Badam pista)
- Make ready 1 tsp Ghee
- Take 1/2 tsp Elaichi powder
Instructions to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
- Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
- Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
- Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
So that’s going to wrap it up for this exceptional food gulab pak (gulab ki pattiyon ki mithai) with dry fruits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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