Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobhi paratha with mitha dahi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve hot with raita if desired, or chutney of your choice. Put all ingredients in a bowl and mix well. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot.

Gobhi paratha with mitha Dahi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gobhi paratha with mitha Dahi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi paratha with mitha dahi using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha with mitha Dahi:

1. Get 2 cups Wheat flour
2. Get as required Water
3. Make ready 1 Cauliflower
4. Get 1 tsp Curd
5. Prepare as per taste Salt
6. Make ready As needed Fennel powder
7. Prepare 1 tbsp Mirchi powder
8. Prepare 1 tsp Jeera
9. Prepare 1 tsp Black pepper,sugar
10. Make ready As needed Ghee

Find thousands of Urdu recipes online. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^.patta gobhi ka paratha. firstly, in this paratha, i have used white cabbage or white patta gobhi. but you moisture. lastly, serve these parathas with either choice of pickle or with dahi/raita. it also tastes great parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha.

Instructions to make Gobhi paratha with mitha Dahi:

1. Add salt in the wheat flour.Add water and make a nice dough.
2. Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
3. Give a nice boil and wash it 2-3 times. Grate it with a kasni.
4. Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
5. Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
6. Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
7. Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
8. The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
9. See how beautifully the paratha gets cooked.
10. Take dahi in a bowl.add sugar and black pepper to it. Serve hot.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^.patta gobhi ka paratha. firstly, in this paratha, i have used white cabbage or white patta gobhi. but you moisture. lastly, serve these parathas with either choice of pickle or with dahi/raita. it also tastes great parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha. Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc.

So that’s going to wrap this up with this special food gobhi paratha with mitha dahi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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