Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mitha dali. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mitha Dali is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mitha Dali is something which I have loved my whole life. They are fine and they look fantastic.
Sweet dal recipe ( without onion and garlic. #mithadali #sweetdal #chhapanbhog Mitha Dali!!! PaakhSaal Wishes A UpComing 'Happy Ratha Yatra' to all. Mitha Dali is one of the Prasad/Prasadam out of the. Try this very tasty '' Mitha Khatta Dali ", which can be served with steamed rice along with salad.
To begin with this recipe, we must prepare a few components. You can cook mitha dali using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mitha Dali:
- Get 1 cup toor dal / Arhar dal
- Take 1 tbsp ghee
- Get 1 tsp cumin seeds
- Get 1 tsp ginger paste
- Get 2 cup water
- Make ready 1 tsp turmeric powder
- Get 2 tbsp sugar/jaggery
- Make ready to taste Salt
Steps to make Mitha Dali:
- Pressure cook the dal with ginger paste, cumin seeds, salt to taste, ghee, turmeric powder for 10 minutes.
- Then release the steam add sugar and stir it continuously cook for 1 minute.
- Mitha dali is ready to serve.
So that’s going to wrap it up for this special food mitha dali recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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