Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower sweetmeat (phulkopir mithai). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Sweetmeat (Phulkopir Mithai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Sweetmeat (Phulkopir Mithai) is something that I’ve loved my whole life.

This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months, this preparation is a little hot, a little sweet, and infused. Learn how to make Aloo phulkopir Dalna Bengali veg recipes? Bangla Ranna Recipe -Phool Kopir Dalna.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower sweetmeat (phulkopir mithai) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Sweetmeat (Phulkopir Mithai):

1. Get 3 Small heads Cauliflower
2. Make ready 1/2 teaspoon Turmeric powder
3. Prepare 2-3 Cardamom pods
4. Get 3/4 teaspoon Crushed cardamom seeds
5. Get Few strands saffron
6. Prepare 2-3 tablespoons Warm milk
7. Make ready 75 grams Grated Khoya
8. Get 2 tablespoons Condensed milk
9. Get 4-5 tablespoons Sugar
10. Take 5-6 tablespoons Slived almonds
11. Take 4 tablespoons Chopped pistachio
12. Take 3 tablespoons Finely chopped raisins
13. Make ready 4 tablespoons Ghee
14. Get Few drops Rose water (optional)

When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings. You don't have to be a vegetarian to fall in love with Buffalo cauliflower wings. In fact, meat-lovers might even prefer these crunchy, crispy. http://www.vegrecipesofindia.com/aloo-phulkopir-dalna-recipe/. Whole Roasted Cauliflower or Phulkopir roast is a delicious spicy side or main dish and is easy to make and so tasty.

Instructions to make Cauliflower Sweetmeat (Phulkopir Mithai):

1. Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep.
2. In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes.
3. Drain, squeeze out as much water as possible, remove cardamom pods and keep aside.
4. In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying.
5. Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well.
6. Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional).
7. Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool.
8. Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top.

In fact, meat-lovers might even prefer these crunchy, crispy. http://www.vegrecipesofindia.com/aloo-phulkopir-dalna-recipe/. Whole Roasted Cauliflower or Phulkopir roast is a delicious spicy side or main dish and is easy to make and so tasty. Roasted Cauliflower isn't the sort of recipe that makes people jump up and down with excitement. But once you know how to roast it well (and cut florets easily, for that matter), you've got a handy quick vegetable side up your sleeve at all times! The breading is not too heavy.

So that’s going to wrap this up for this special food cauliflower sweetmeat (phulkopir mithai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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