Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parwal meethai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parwal meethai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Parwal meethai is something which I’ve loved my whole life.

A home made simple and sweet parwal ki meethai made by my mummy with lot of masti and tasty Must try to make it Its simple and tasty. Potol or Parwal is a very common veggies available across the country. It is mostly popular in the Northern part of India. It is mainly best available in.

To begin with this recipe, we have to first prepare a few ingredients. You can have parwal meethai using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parwal meethai:

1. Take 8-9 Parwal/ pointed gourd
2. Prepare 1/2 cup Khoya(I used homemade khoya)
3. Take 1/4 cup Dry fruits - almonds, cashews, raisins
4. Get 1 cup Sugar
5. Prepare 1/2 cup Water

This simple and unique mithai of parwal is stuffed with. Parwal Ki Methai Recipe In Hindi/परवल की मीठी कैसे बनाये/Parwal Sweet/Tips&Tricks Of Sweets Parwal sweet is an easy and delicious recipe prepared specially. Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Instructions to make Parwal meethai:

1. Wash and peel the parwal and take out the seeds Carefully
2. Heat some water in a pan. And put the parwals into it when the water starts boiling for 1-2 min
3. Take parwal out from the pan and put it into cold water, and see if it changes it's colour
4. Now take the pan, add some sugar (1 cup) and water (1/2 cup)to make a Chashni and stir it continuously so that the sugar dissolves completely Put the parwals into the chahsni for 1-2 minutes
5. The next is to prepare the filing of paraval by adding khoya into it. I used homemade khoya to make it more tastier and healthy
6. And your sweet dish is ready.you can out the the parwals into the fridge.

Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

So that is going to wrap this up with this special food parwal meethai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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