Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, uttarakhand famous sweet bal mithai | chocolate barfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

चाकलेट बर्फी Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Traditional foods and sweets of uttarakhand उत्तराखंड के पारम्परिक भोजन और मिठाइयाँ. Mostly Uttarakhand food , Indian food, experimental food, food for small kids with tips and tricks of Cooking. My aim is to share my and my family knowledge about pahadi food to everyone. I try to create videos that are really simple and easy. so, don't forget to subscribe.

Uttarakhand famous sweet bal mithai

To begin with this recipe, we must prepare a few ingredients. You can cook uttarakhand famous sweet bal mithai | chocolate barfi using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Uttarakhand famous sweet bal mithai | chocolate barfi:

1. Take 500 gram fresh khoya / mawa
2. Prepare 2 tbsp cocoa powder
3. Get 1/2 cup sugar powder
4. Take 1 tbsp desi ghee
5. Prepare 4 tbsp bal dana / sugar balls
6. Prepare 1/2 cup sugar
7. Get 1/4 cup -water

Here's one more delicious recipe: Uttarakhand's Bal Mithai. Also see Presenting Ghanshyam Belwal's recipe for Bal Mithai from Uttarakhand. Mal Road, Main Bazar, Nainital, Uttarakhand. Buy uttarakhand famous chocolate barfi by almora creations.

Steps to make Uttarakhand famous sweet bal mithai | chocolate barfi:

1. Take Mawa & grate it in a plate
2. Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low
3. Add Mawa & stir it till mawa leaves the ghee
4. Add Cocoa Powder & mix it well
5. Add Sugar Powder & Mix it well
6. Keep stirring till it become thick, Switch off the flame
7. Now take a plate & grease it with ghee
8. Put batter in a plate,level it with help of knife
9. Keep it aside for one hour to cool down
10. After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further
11. Meanwhile make Sugar Syrup of Bal Dana coating
12. In a pan add Sugar & Water,Mix it well
13. Keep boiling till it becomes little thick
14. Sugar Syrup is ready,Keep is aside for cooling
15. Now take Barfi plate & cut it deep in different pieces
16. Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over
17. Place the Barfi in serving plate & repeat the same with every piece
18. BAL MITHAI is READY
19. Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. - You can leave it too & have it as chocolate barfi too.

Mal Road, Main Bazar, Nainital, Uttarakhand. Buy uttarakhand famous chocolate barfi by almora creations. The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut. Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhand in india.

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