Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puri mitha dali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puri Mitha Dali is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puri Mitha Dali is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puri mitha dali using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puri Mitha Dali:

1. Prepare 1 cup Tuvar dal
2. Make ready 4 1/2 cup water
3. Make ready to taste Salt
4. Get 1 tsp turmeric powder
5. Make ready 1 tbsp ghee
6. Make ready 1 tbsp ginger crushed
7. Take 2 tbsp jaggery
8. Take 1 tsp cumin seeds
9. Make ready 1/4 tsp asafoetida
10. Prepare 1 Kashmiri chilli for colour

Instructions to make Puri Mitha Dali:

1. Heat water in a clay kadai then add one by one all the ingredients.
2. Then stir it, cover and cook on slow flame for 1 hour.
3. Stir it in every intervals, when dal is soft and tender thick consistency, add little ghee and keep aside. Then serve with steamed rice.

So that’s going to wrap this up with this exceptional food puri mitha dali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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