Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, parwal  methai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parwal Ki Methai Recipe In Hindi/परवल की मीठी कैसे बनाये/Parwal Sweet/Tips&Tricks Of Sweets Parwal sweet is an easy and delicious recipe prepared specially. parval recipes,methai recipes,summer recipes,parmal ki methai,sweet recipes,ghar pe parwal ki methai kaise banae,how to make parwal methai,homemademethai #Lo. Parwal ki methai is a easy and delicious Recipe. It is North Indian mithai which is made up of point Gourd with the stuffing of mawa(khoa) in it. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal  methai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Parwal  methai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook parwal  methai using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Parwal  methai:

1. Prepare 250 gms Parwal
2. Take 1 cup Sugar -
3. Get 1/2 cup Water -
4. Get For stuffing
5. Make ready 3 cup Milk -
6. Take 1 tbs Chopped almond -
7. Prepare 1 tbsp Chopped cashew nuts -
8. Get 1 tbsp Raisins -
9. Prepare 1/2 cup Grated coconut -
10. Get 3 tbsp Sugar -
11. Take 1/4 tsp Cardamom powder -
12. Get 1 sheet Silver varak -

لمبے سٹایل والے میٹھایی Hello friends aj k video me hum share krangy cripy methai. Learn about the potential benefits of Parwal including contraindications, adverse reactions, toxicology, pharmacology and historical usage. The smooth rind is yellow-green when young, transforming to a burnt orange. Parwal has no English name as it is not grown in the western countries.( So sad these westerners are so much tuned to non veg stuff that they do not relish varieties of green vegetables available in our.

Instructions to make Parwal  methai:

1. Wash and remove the skin of the parwal
2. Scoop out well.
3. Take a pan add sugar and water till sugar dissolves.
4. Bring into one string consistency.
5. Add pointed gourd and boil it on sim flame till it colour change.
6. Heat milk in a big vessels
7. Once boiled keep it in a low flame
8. Stir continiously and reduced to make mawa
9. Add 3tbsp sugar,coconut,crushed almonds,cashew nuts,raisins and cardamom powder and mix well,
10. Now stuffing is ready.
11. Take one parwal and fill the stuffing inside it.
12. Apply this process in all parwal
13. Garnish with silver varak

The smooth rind is yellow-green when young, transforming to a burnt orange. Parwal has no English name as it is not grown in the western countries.( So sad these westerners are so much tuned to non veg stuff that they do not relish varieties of green vegetables available in our. Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices. This stuffed parwal is an easy recipes made with the basic spices available in each kitchen. Find parwal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this special food parwal  methai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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