Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mitha kanika. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mitha kanika is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mitha kanika is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ସହଜ ଏବଂ ସ୍ଵାଦିଷ୍ଟ କାନିକା Kanika (Odia: କାନିକା) is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.
To begin with this recipe, we must first prepare a few ingredients. You can cook mitha kanika using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mitha kanika:
- Prepare 1 cup basmati rice
- Make ready 3 tbsp desi ghee
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 5 tbsp sugar
- Take 2 cups water
- Prepare 1/4 cup small chopped coconut
- Take 15-20 cashews
- Get 10-15 raisins
- Get 2 star anise
- Take 2 bay leaves
- Prepare 4-5 cloves
- Get 4 cardamoms
- Get 2 big cardamoms
- Make ready 8-10 black pepper
- Get 2 inches cinnamon sticks
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Instructions to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
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