Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan ke ladoo (sweet/mithai). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Learn how to make Besan laddu, a divine and delicious recipe by Anushruti on Rajshri Food. Diwali is round the corner and the preparation for making sweets. Boondi ke Ladoo Gift Idea Homemade Mithai Bundi kay Ladu Recipe in Urdu Hindi - RKK. • Beson Ke Ladoo, حلوائی جیسے بیسن کے لڈو Besan Ke Laddu, Sweet Laddo, Laddoo, (PK).

Besan ke Ladoo (Sweet/Mithai) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Besan ke Ladoo (Sweet/Mithai) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have besan ke ladoo (sweet/mithai) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan ke Ladoo (Sweet/Mithai):

1. Get 4 cup Gram Flour Besan
2. Take 12-15 Cashew nuts
3. Prepare 12-15 Almonds
4. Make ready 1 cup Pure ghee
5. Get 1 tsp green cardamom powder
6. Get 2 cups Powdered sugar
7. Get For Garnish :
8. Make ready 1 tbsp almond slivers/fine chop pista/any dryfruits (optional)

If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore Pak, Sweet Boondi and. Besan Ke Ladoo get their distinct nutty flavour by slowly roasting the gram flour (chickpea flour) and desi ghee together. The gentle aromatic wafts of the ghee roasted Gram flour make you swoon and crave for these delicious golden balls. These laddus are definitely the labour of love and patience.

Steps to make Besan ke Ladoo (Sweet/Mithai):

1. Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them)
2. Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
3. Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
4. Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture.
5. Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
6. Handy tip: - These can be stored in an air-tight container at room temperature for 10- 15 days.

The gentle aromatic wafts of the ghee roasted Gram flour make you swoon and crave for these delicious golden balls. These laddus are definitely the labour of love and patience. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar.

So that is going to wrap it up with this exceptional food besan ke ladoo (sweet/mithai) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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