Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chille and tomato chiken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jab tak chiken ka pani achy sy dary na ho Jay. This is one of me and my Mom favorite, if you want more spicy you can add it with Thai chili or chili bird eye. You can taste the cooked bitterness of green chili and the sourness of green tomato with smell of a fresh and fragrant hot basil. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos.
Green chille and tomato chiken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green chille and tomato chiken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chille and tomato chiken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green chille and tomato chiken:
- Make ready Chiken breast.. Half kg
- Get Chiken half kg
- Prepare Tomato 3 bary size k
- Make ready 5-6 green chille
- Make ready teaspoon Salt one
- Make ready tea spoon Red chille..half
- Take Tikka masla half te spoon
- Take 4-5 tbs. Oil
Dunking the lavash under the mixture so it's covered. In New Mexico, this is served with either red chile sauce (not the same thing as salsa–much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. Stir in the beans, sour cream and cilantro; heat through.
Steps to make Green chille and tomato chiken:
- Chiken ko cubes main cut Kar kr ly pan Mai oil dal Kar achy sy garm karna ha.. Aur jab oil full garm ho to is main chiken dalna ha aur sath he salt dal Dayna ha..
- Aur chiken ko achy say Fri Kar lyna ha..
- Jab tak chiken ka pani achy sy dary na ho Jay..
- Is k baad is main tomato and chille dal Dayna ha sath he red chille aur Tikka masla dalna ha
- Aur is ko achy sy mix Karen aur 2 mint kiye dhanp day mzedar se chille tomato chiken ready ha.. Yummy.. Feed back day aur pasand ay to like Kren subscribe kren mere chanel ko Allah haifz
Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. Stir in the beans, sour cream and cilantro; heat through. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture.
So that is going to wrap it up for this special food green chille and tomato chiken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Eat These 14 Superfoods to Go Green for Optimal Health
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