Recipe of Award-winning Amawat mithae

Amawat mithae
Amawat mithae

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amawat mithae. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Holi special mithai ,mawa burfi, khoya sweet, quick and easy mithai recipe Friends this is very simple and easy sweet recipe for Rabri Malai Roll Recipe =Rabri Mawa Roll Recipe. For the best of recipes for your favourite dishes. Mithai recipe. mithai banane ki vidhi. Diwali special Sweet recipe. sweet recipe with Mawa khoya. market jaisi sweet mawa mithai recipe.

Amawat mithae is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Amawat mithae is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have amawat mithae using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Amawat mithae:
  1. Take 250 gm Flour maida
  2. Take 100 gm Ghee
  3. Prepare 1 tsp Yeast
  4. Take Salt pinch off
  5. Make ready Water as required
  6. Make ready En sb ko mix kar ghondh lain or dough bana lain half hour rest
  7. Prepare Sheera ingredients
  8. Get 1 cup Sugar
  9. Make ready Araq gulab half cup
  10. Get 1 tsp Elaichi powder
  11. Make ready Pistachio for garnished
  12. Get Oil for fry as required

Mawa-mithai & Sweet Machineries Manufacturer of a wide range of products which include steam base kaju katlli machine, steam heated sweet mawa plant, mawa rossgulla boiling. Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Crumble and mix all the mithai in a bowl, add the chopped nuts, nutmeg powder, crushed. We are very familiar with Pedas, Halwas and Gulab jamuns.

Steps to make Amawat mithae:
  1. Method Dough ko app koe bhi Shap de kar mithae bana sakte hn yani Shap de kar fry karain
  2. Phir aik tar wala sheera bana kar us mn add kar dain 1 hour ke leay scond day app es ko use karain Boht mazedar lage gi ye mithae serve &decorate platter well presented & enjoy with family

Jodhpur is famous for its Mawa Crumble and mix all the mithai in a bowl, add the chopped nuts, nutmeg powder, crushed. We are very familiar with Pedas, Halwas and Gulab jamuns. Easy Mawa Mithai recipe और इसे बनाने के लिए हमें किन किन चिझोन कि जरुरत होगी……. Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it is prepared by simmering the milk till almost moisture evaporates.

So that’s going to wrap it up for this exceptional food amawat mithae recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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