Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mithas bhari puran poli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mithas bhari puran poli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mithas bhari puran poli is something that I have loved my entire life.

puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli Recipe with step by step photos.

To get started with this recipe, we have to prepare a few components. You can have mithas bhari puran poli using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mithas bhari puran poli:

1. Get For dough:
2. Prepare 2 cups wheat flour
3. Make ready 1 cup all-purpose flour
4. Get 150 ml water
5. Prepare to taste Salt
6. Get 1 tsp oil
7. Make ready For poli:
8. Prepare 2 cups chana dal
9. Get 2 cups jaggery
10. Prepare 1/2 tsp nutmeg powder
11. Make ready 1 tsp cardemom powder
12. Get 3-4 cashewnuts crushed
13. Take 2-3 almonds crushed
14. Take 5-6 kishmish
15. Take 10 gms charbiji dana

You can fold it and store it in a container, if not having it immediately. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!

Instructions to make Mithas bhari puran poli:

1. Wash the Chana dal and soak in enough water for 4-5 hrs. Cook the dal with water in the cooker until it becomes soft.
2. Open the lid and mix the jaggery. Mash and cook the dal with jaggery and now add nutmeg powder and cardemom powder to it. Now add all the dry fruits and mix well. Let it cool for 15 mins.
3. Make 4-5 medium size balls of dough and roll it.
4. Stuff puran like paratha and make poli.Heat up a pan on medium flame.Transfer the rolled poli on pan.
5. Roast from one side properly.When poli is done from one side flip over and spread a little ghee.you can use oil instead ghee depends on you.
6. Roast the poli from both sides by spreading ghee.
7. Puran poli is ready to eat.
8. Serve with curd or besan kadhi.

If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! This Puran Poli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli!

So that’s going to wrap this up with this special food mithas bhari puran poli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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