Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meethi seviyan mithai / sweet vermicelli candy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meethi Seviyan Mithai / Sweet Vermicelli Candy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meethi Seviyan Mithai / Sweet Vermicelli Candy is something which I have loved my entire life. They’re fine and they look wonderful.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan Recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have meethi seviyan mithai / sweet vermicelli candy using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Get 1 packet Pakistani vermicelli
- Get 1 tin Condensed milk
- Make ready 1/3 stick Ghee/ clarified butter
- Prepare 1/2 cup Dark chocolate chips
- Prepare 25 gm Ghee/ clarified butter
It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Add water, cover and cook on medium heat till seviyan becomes soft and water gets absorbed.
Steps to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.
Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Add water, cover and cook on medium heat till seviyan becomes soft and water gets absorbed. Eid Special Meethi Seviyan recipe for sweet vermicelli lovers. It's a dry sevai recipe in Urdu Hindi that you can easily prepare at home. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar.
So that is going to wrap it up for this exceptional food meethi seviyan mithai / sweet vermicelli candy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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