Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parval ki mithai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parval ki mithai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Parval ki mithai is something which I have loved my entire life. They’re fine and they look wonderful.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai Ingredients for Parwal Ki Mithai Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have parval ki mithai using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Parval ki mithai:

1. Get 250 gm parval
2. Make ready 1 teaspoon khane ka soda baking (baking soda)
3. Prepare 150 gm sugar for chsni
4. Take water for chasni
5. Get 2 elaichi powder/kesar (optional)
6. Make ready 100 gm khoya (mawa)
7. Take 10 kaju fine chopped
8. Take 10 badam fine chopped
9. Take 1 tsp sugar
10. Make ready 2 tsp coconut powder for garnishing
11. Get 10-15 tuti tutti for garnishing
12. Get colourful balls for garnishing
13. Get touch chandi varakh for final

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Instructions to make Parval ki mithai:

1. Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye
2. Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise
3. Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein
4. Garam pani me 2 min rakhe
5. Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe
6. Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de
7. Parval bhi thande ho gaye he
8. Ab chasni bana lijiye ek taar ki
9. Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se
10. Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de
11. Stuffing or parval ready he stuff karne ke liye
12. Sare parval me khoye ka stuffing bhar lijiye
13. Ab coconut powder me deep karein pure parval ko aise
14. Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath
16. Aap fridge me rakhe or thanda thanda serve karein

Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready.

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