Recipe of Homemade (Khajoor ki mithai) Dates candies #EidKePakwaan

(Khajoor ki mithai) Dates candies #EidKePakwaan
(Khajoor ki mithai) Dates candies #EidKePakwaan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, (khajoor ki mithai) dates candies #eidkepakwaan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Date's Sweets, کھجور کی مٹھائی Healthy Sugar Free Sweets, Khajoor ki Mithai (Punjabi Kitchen)Dear my super subscriberThanks for watching my recipesLike, Share. Khajoor Ki Mithai Recipe By Sarah Khan. Don't forget to give us a THUMBS UP! If you like my recipe then don't forget to subscribe my channel.

(Khajoor ki mithai) Dates candies #EidKePakwaan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. (Khajoor ki mithai) Dates candies #EidKePakwaan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have (khajoor ki mithai) dates candies #eidkepakwaan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make (Khajoor ki mithai) Dates candies #EidKePakwaan:
  1. Take kg Dades(khajoor)=half
  2. Take g Almonds=100
  3. Prepare g Pistachio=100
  4. Get g Wallnuts=100
  5. Make ready g Poppyseeds=50
  6. Take Butter or butter oil=4tb
  7. Take inches Almuniam foil=12

Berikut ini cara membuat khajoor ki mithai berdasarkan resep karya Madeeha Ahmed di Smithsonian Magazine. Siapa tahu bisa jadi inspirasi bagi kamu membuat olahan untuk takjil berbuka puasa di rumah nanti. Khajoor ki mithai merupakan kue kurma dan kacang yang merupakan sajian manis khas Pakistan dan India. Cara pembuatannya mudah tanpa harus dipanggang.

Instructions to make (Khajoor ki mithai) Dates candies #EidKePakwaan:
  1. Cut or chop all nuts, Chop dates without seeds also in electric chopper and make a paste,
  2. Put 3 tablespoon butter oil in a pan then slight roast all nuts in it,then off the stove flame then put dates paste into same pan,mix it well with All nuts except poppyseeds
  3. Put almunium foil peice on ur counter spread poppyseedson it,then put all mixture on it, make a role with foil peice, put it for half hour in the refrigerator to set after half an hour cut the role into pieces now this is ready for serving.

Khajoor ki mithai merupakan kue kurma dan kacang yang merupakan sajian manis khas Pakistan dan India. Cara pembuatannya mudah tanpa harus dipanggang. KOMPAS.com - Khajoor Ki Mithai atau bisa diartikan sebagai kue kurma dan kacang ini adalah sajian manis khas dari daerah Pakistan dan India. Sajian ini punya resep yang relatif mudah dibuat dan tanpa perlu dipanggang terlebih dahulu seperti halnya sajian penutup pada umumnya. All sweet lovers shall be loving this healthy and nutritious mithai.

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