Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khajoor chena mithai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khajoor chena mithai is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khajoor chena mithai is something that I have loved my whole life.

Date's Sweets, کھجور کی مٹھائی Healthy Sugar Free Sweets, Khajoor ki Mithai (Punjabi Kitchen)Dear my super subscriberThanks for watching my recipesLike, Share. Khajoor Ki Mithai is a most favorite sweet dish eaten and loved by all. Khajoor Ka Diya Janmastami special Vrat wali mithai Farali sweet Falahari mithai Khajoor dry fruit katori dry fruits sweet dry fruits. Our range of products include Chena Mithai and Amba Chena Mithai.

To begin with this particular recipe, we must first prepare a few components. You can have khajoor chena mithai using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khajoor chena mithai:

1. Get 1/2 liter Low Fat milk
2. Make ready 1 Lemon
3. Prepare 1 tsp Cardamom powder
4. Prepare 10 to 15 threads Saffron -
5. Get 10-12 Pistachios (thinly chopped)
6. Prepare 1 tsp Milk -(to desolve saffron)
7. Prepare 10-12 (seedless) Dates
8. Make ready -1 tsp Honey

This is an Indian sweet called khajoor ki mithai, a cardamom-spiced date fudge. The great thing about this mithai is that it just so happens to be a healthier dessert. Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert. This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with.

Steps to make Khajoor chena mithai:

1. For making chena- Take milk in a vessel with heavy base and allow it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring. When milk and chena separates, then stop adding lemon juice into it.
2. Strain the chena with cloth/net and pour cold water over it so that there is no flavor of lemon in chena. Lift the cloth from all sides and press it gently so that excess water drains out. Chena for stuffing in dates is now ready.
3. STUFFING Take chena in a plate and mash the chena for 5 to 6 minutes until smooth.add cardamom powder,honey,some chopped pistachiosand mix well now stuff this chena in seedless dates and garnish with thinly chopped pistachios and kesar and relish eating these DATES CHENA MITHAI.

Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert. This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with. Home> Desserts, Sweet Dish & Drinks Recipes> KHAJOOR KI MITHAI. Khajoor is a traditional deep fried pastry that is made as a tea time snack during festivals of India like Diwali, Chhath Puja or even special Khajoor (Thekua) Recipe. Place the mini gulab jamuns and mini.

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