Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parwal ki mithai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal ki mithai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parwal ki mithai is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook parwal ki mithai using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parwal ki mithai:

1. Take 4-5 parwal
2. Make ready 1 cup sugar
3. Take 1/2 cup water
4. Make ready 4 elaichi
5. Make ready 1 cup mava
6. Get as needed dry fruits (any of your choice)
7. Make ready 2 pinch fitkari (alam)

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki mithai:

1. Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de.
2. Ab ek pan mein sugar par water dale…1 spoon sugar nikal le.
3. Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein.
4. Ab beech se cut karein or seeds nikale de.
5. Chashni me parwal daal de.
6. Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe.
7. Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein.
8. Ab parwal ready hai, plate mein nikale or thanda karein.
9. Parwal me stuffing karein, or dry fruit se garnish karein.
10. Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai.

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

So that is going to wrap it up for this exceptional food parwal ki mithai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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