How to Make Quick Sirloin Steak

Sirloin Steak
Sirloin Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sirloin Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sirloin Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak:
  1. Prepare 2.5 lbs beef top sirloin steak
  2. Get As needed, seasoned meat tenderizer and pepper
  3. Take As needed, a little olive oil and a dap of butter

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. View All Start Slideshow Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging.

Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

View All Start Slideshow Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging. Bottom sirloin is less tender, and is typically just referred to as "sirloin" or "sirloin steak". Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time. Transfer the pan to the preheated oven.

So that is going to wrap it up for this exceptional food sirloin steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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