Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun (mithai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun (Mithai) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulab Jamun (Mithai) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (Mithai):

1. Take 2 cups crumbled gulab jamun mava
2. Take 1/4 cup plain flour (maida)
3. Make ready 3 tbsp milk powder
4. Make ready 3 tbsp arrowroot (paniphal) flour
5. Make ready as needed ghee for deep-frying
6. Get For The Sugar Syrup
7. Prepare 2 1/2 cups sugar
8. Get a few saffron (kesar) strands
9. Make ready as needed Silver paper

Instructions to make Gulab Jamun (Mithai):

1. For the sugar syrup
2. Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
3. Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
4. Remove any impurities which float on top of the syrup using a slotted spoon.
5. Add the saffron and mix well. Keep the sugar syrup warm.
6. How to proceed
7. Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
8. Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
9. Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
10. Drain well and immediately immerse in the warm sugar syrup.
11. Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
12. Soak the gulab jamuns in the sugar syrup for at least 1 hour.
13. Serve warm or store refrigerated in an air-tight container for upto 3 days.

So that’s going to wrap this up with this special food gulab jamun (mithai) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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