Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pateesa mithae,. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pateesa Mithae, is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pateesa Mithae, is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pateesa mithae, using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pateesa Mithae,:
- Prepare 1 cup besan,,,,100gm
- Prepare 1 cup maida,,,,100 gm
- Prepare 2 cup sugar,,,,,200 gm
- Prepare 125 gm,,,,,,,ghe
- Prepare 125 gm,,,,,,Oil
- Get 2 cup pani
- Make ready 2,3 tsp glucose syrup ya
- Make ready 2,3 tsp vinegar
- Get 1 tsp,,,,ilachi powder
- Prepare 2 pinnch yellow colour
- Take Pista,badam Pisa khopra garnish ky liye,
Instructions to make Pateesa Mithae,:
- Besan or maida mix kar ky chan lein pan mein ghe or oil dal ky garam Karen phir maida or besan mix kar ky bhunae Karen
- Alag pan mein pani or sugar dal ky chalate Jaen or 15 mint pakny dein bulbuly banny lgy to glucose syrup dal ky mix Karen ya sirka dal ky mix kar dein,
- Is sy sheera mein crustal nahe bany ga besan maida golden hony tak bhoonen ab thora thora sheera dalte jaen,
- Or mix karte Jaen 2_3 mint baad 1 spoon sheera dalen or mix Karen colour or ilachi powder dal ky mix Karen,
- Sheera dalte jaenge or chalate jaenge to lachy dar pateesa bany ga sheera sab dalen or bhunae karte rahen cake pan mein ghe Lagaky pahaila ky set Karen or badam pista khopra chshen to oper sy dal ky saja dein mazydar pateesa taeyar hai,
So that is going to wrap it up for this special food pateesa mithae, recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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