Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sev barfi/singar ji mithai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sev Barfi/Singar Ji Mithai is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sev Barfi/Singar Ji Mithai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sev barfi/singar ji mithai using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sev Barfi/Singar Ji Mithai:

1. Take To make unsalted fine sev
2. Get 250 gms besan
3. Make ready 1 tsp oil
4. Take As needed water
5. Get To make mithai
6. Take 250 gms fine sev
7. Take 500 gms sugar
8. Make ready 250 gms unsweetened mawa
9. Get 1 tbsp ghee
10. Prepare 1 tsp elachi powder
11. Take 1 cup milk
12. Get 2-3 drops rose essence
13. Make ready 2-3 drops yellow mithai colour
14. Make ready As needed sliced pistas and badams for garnishing

Instructions to make Sev Barfi/Singar Ji Mithai:

1. The batter for the sev should be of medium consistency.
2. Heat oil and fry sev.
3. Keep it aside.
4. In a kadai, boil milk.
5. Add sugar, mawa and sev.
6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
7. Go on stirring.
8. When it is done, add ghee.
9. Grease a steel thali with little ghee.
10. Pour the mithai in the thali.
11. Flatten it with the back of a steel katori.
12. Allow it to cool.
13. Garnish it with sliced pistas and badams.
14. Cut it into desired shapes.

So that’s going to wrap it up with this exceptional food sev barfi/singar ji mithai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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