Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina methai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina methai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Semolina methai is something which I have loved my entire life.

This Video is About how to make Suji Ki Methai (Semolina Sweet at home. #fasahat'skitchen #fasahatkitchen #fasahatcooking This Video is About how to make Suji Ki Methai (Semolina Sweet. Brittaney is the best waitress too! Very attentive and." Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina methai using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina methai:

1. Take 1 cup semolina
2. Get 1 1/2 cup milk
3. Prepare 1 cup milk powder
4. Take 2-3 tsp grated coconut
5. Prepare 2-3 drop vanilla essence
6. Take 1/2 cup grated coconut for coating
7. Prepare 1 cup powdered sugar
8. Get 2 Cardamom powder

It is also low in fat. Semolina is Carbohydrate and Tryptophan rich food which support for healthy nervous system, healthy heart, prevent anemia, skin nourishment and stronger bones. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Nutrition facts label for Semolina, enriched.

Steps to make Semolina methai:

1. First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
2. Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
3. Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
4. And finally after 10 to min it ready to serve.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Nutrition facts label for Semolina, enriched. Semolina is just a type of flour made from durum wheat, also known as pasta wheat and macaroni wheat. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. Find semolina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this exceptional food semolina methai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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