Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spanish omlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish omlet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spanish omlet is something that I’ve loved my entire life.
A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Compare Prices on Spanish Omelette in Kitchen & Dining. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish omlet using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spanish omlet:
- Prepare 6 large irish potato
- Get 4 carrots
- Make ready Scotch bonnet
- Prepare Onion
- Prepare Sweet pepper
- Get 1/2 tspn black pepper
- Get 1 tspn thyme
- Get 1/2 tspn nutmeg
- Get Salt
- Prepare Seasoning
- Make ready 5 large eggs
- Prepare Oil
It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). A classic recipe like a glorious Spanish omelette has to be treated with care. This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out. And much to our liking she provided us with a quick and tasty version - without sacrificing traditional feeling!
Steps to make Spanish omlet:
- Peel and cut the potatoes and carrots in a small size
- Add little salt and boil the potatoes and carrots for about 5min or until it’s soft and tender
- In a non stick frying pan, add 2tble spoon oil add the grind scotch bonnet, onion, seasoning, spices stir fry for about 3min
- Then arrange the potatoes and carrots on it to form a layer
- Whisk the eggs,add salt and seasoning cubes. Whisk it again to allow it mix properly
- Pour the wixed eggs on the potato veggie layers. Make sure u spread it evenly on it
- Cook over low to medium heat for about 8_10min until eggs are almost set and no visible liquid egg remains
- Serve and enjoy with a cup of juice or u can serve it as a breakfast
This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out. And much to our liking she provided us with a quick and tasty version - without sacrificing traditional feeling! The innovations of our Spanish omelette We use way less oil than the traditional version, making the. Directions Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes.
So that is going to wrap it up for this special food spanish omlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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