Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chandrakala mithai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chandrakala mithai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chandrakala mithai is something that I’ve loved my whole life.

How to make Chandrakala? -This Holi present these irresistible calorie-laden treats. This recipe is from the book Mithai. Chandrakala (bengali Mithai) is a Mithaiyan And Mithai, and listed in the Sweets, Mithai, Barfi, Peda, Halwa, Laddoo. Other Urdu cooking recipes and video cooking recipes are also available online.

To get started with this recipe, we must first prepare a few components. You can have chandrakala mithai using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chandrakala mithai:

1. Get ingredient for outer covering:
2. Take 1 cup maida
3. Prepare 2 tbsp ghee
4. Get 1/8 tsp Orange food colour
5. Get as per need Oil to deep fry
6. Make ready For syrup
7. Make ready 3/4 cup sugar
8. Take For stuffing
9. Get 3/4 cup khoya
10. Take 2 tbsp powder sugar
11. Get 1/2 tsp cardamom powder
12. Take 2-3 tbsp chopped dry-fruits

Chandrakala sweet, suryakala sweet both are Indian Diwali sweets prepared with maida, khoya as main ingredients. Quick video, step by step pictures post. Books By चंद्रकला मित्तल - Chandrakala Mittal : Hindi. भारतीय राजनीति का विकास संविधान - Bhartiya Rajneeti Ka Vikash Aur Sanvidhan. Top Rated and Trending Indian Movies.

Instructions to make Chandrakala mithai:

1. Crumble khoya & roast 2-3 min off the flame.
2. Add powder sugar, nuts & cardamom powder.mix well.
3. Take maida in mixing bowl. Add ghee,and Orange food colour.first mix this well to resemble bread crumbs.
4. Add water little by little to form a smooth nonsticy dough.set aside to rest.
5. Take sugar in a pan, add water to it.heat it up.
6. Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside.
7. Now knead the dough well. Roll to a thin sheet,cut with lid.
8. Take 2 circles add 2 tsp stuffing in the centre.
9. Cover with another circle. Press at the edges to seel completely.
10. Pinch fold continuously to get pattern like this.
11. Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame.
12. Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes.
13. Then remove it from syrap and arrange to plate.

Books By चंद्रकला मित्तल - Chandrakala Mittal : Hindi. भारतीय राजनीति का विकास संविधान - Bhartiya Rajneeti Ka Vikash Aur Sanvidhan. Top Rated and Trending Indian Movies. Chandrakala Ras is a combination of Kajjali, Tamra Bhasma, Moti pishti, Abhak bhasma, Giloy Chandrakala Ras is used in Ayurvedic treatment of bleeding disorders, diabetes and its complications. Chandrakala Ras is an herbal formulation in the form of a tablet. It consists of herbal and mineral components, so, it should be strictly used under medical supervision.

So that’s going to wrap it up for this special food chandrakala mithai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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