Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘spanish’ omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Compare Prices on Spanish Omelette in Kitchen & Dining. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

‘Spanish’ Omelette is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ‘Spanish’ Omelette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Spanish’ Omelette:

1. Prepare 500 g potatoes roughly cut to 1cm slices
2. Take 2 onions finely sliced
3. Take I red pepper finely sliced
4. Make ready 100 g cheddar cheese
5. Take 8-10 eggs
6. Prepare Parsley handful finely chopped
7. Get 2 tbsp butter
8. Make ready 1 tsp Olive oil

Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

Steps to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). Add green pepper and onion; saute until tender.

So that is going to wrap it up with this exceptional food ‘spanish’ omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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