Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ghee ke khurchan se bani swadisht mithai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ghee ke khurchan se bani swadisht mithai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ghee ke khurchan se bani swadisht mithai is something which I have loved my entire life. They’re fine and they look fantastic.
If you really liked my work, please don't forget to subscribe to my channel and hit the bell icon to get notified of my newly uploaded content. Aaj ki recipe malai se makkhan nikalne k bad Jo left over rahta hai usi se bana rahi hu. #kalakandrecipe #diwalispecialsweet. मलाई से घी निकालने के बाद बची खुरचन से बनाये स्वादिष्ट मिठाई-khurchan mithai recipe। khurchan recipe. Khurchan Mawa Burfi Recipe is made with this ghee residual which is left behind after extracting ghee from butter. Serve this delicious and easy to make Barfi along with Masala Chai and Healthy Nankhatai to your guests when they Khurchan Mawa Burfi is a tasty delicacy made with the residual of ghee.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
- Prepare 2 cup Ghee ki khurchan
- Prepare 1 cup Jaggery
- Prepare 1/2 cup Water
- Get 4 Some kaju
Halwa Mein Hanuman Viraje Peda Lakshman Bhai. Krishna Khurchan Man Ko Mohe Jaise Chanda Aadha. Doodh Malayi Ghut Rahi Dekho Rabadi Ban Gayi Radha. Baalu Shaahi Mein Base Balram Mithai.
Instructions to make Ghee ke khurchan se bani swadisht mithai:
- Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
- Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
- Now put the Khurchan in the pan and mix it well,till the mixture doesn't get dry
- Now spread the mixture evenly on a greased tray & let it cool
- After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
- Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)
Doodh Malayi Ghut Rahi Dekho Rabadi Ban Gayi Radha. Baalu Shaahi Mein Base Balram Mithai. See more ideas about Indian desserts, Mithai, Indian food recipes. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. You can prepare the Rose Sandesh in bulk and store it in the… შემთხვევითი სიყვარული / Sanjog Se Bani Sangini.
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