Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parwal ki mithai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parwal ki mithai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Parwal ki mithai is something which I have loved my entire life. They’re nice and they look fantastic.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.
To get started with this recipe, we must first prepare a few components. You can have parwal ki mithai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parwal ki mithai:
- Get 250 gm parwal
- Prepare 100 gm mava
- Take 2-3 tbsp sugar powder
- Make ready 2 tbsp chopped dry fruits(almond, pistachios)
- Prepare 1/2 tsp cardamom powder
To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.
Steps to make Parwal ki mithai:
- Firstly wash the parwal Peel and cut both sides of parwal. Slit them and scrape out the pulp and seeds with the help of knife, keep aside.
- Now in a pan boil the water and add parwal and cook for 3-4 minutes.
- Now in another pain add sugar and water until the sugar dissolved completely. Then drop the parwal and cook them till these colour changes slightly. Then turn off the flame, cover and leave the parwal for 1 hour.
- Now roast the mava in a pan until the colour changes slightly. Then transfer the mava on a plate and thoroughly mix dry fruits, cardamom powder and powdered sugar in slightly warm mava.
- Now generously fill each parwal with the mava stuffing. Place 2-3 the chopped almond and pistachios on the top. Now parwal mithai is ready.
Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.
So that is going to wrap this up for this special food parwal ki mithai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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