Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sev burfi or singhar ji mithai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singhar [ sev ] ji mithai /sindhi sev burfi recipe courtesy - mahek manglani made by disha lahori. Transfer the mithai on the greased tray and spread it evenly. Garnish with pista , almonds and silver sheeet Let it cool properly. Learn how to make simple Sev ki mithai at home which is halwai style by The Home Chef Sagar Kataria at Hungry Belly!

Sev burfi or Singhar ji mithai is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sev burfi or Singhar ji mithai is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sev burfi or singhar ji mithai using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sev burfi or Singhar ji mithai:

1. Get 250 gms unsalted sev
2. Take 200 gms whole milk
3. Prepare 1 cup milk
4. Get 2 cups milk powder
5. Take 4 tbsp ghee
6. Get 1 tsp rose essence
7. Get 2 drops yellow food colour
8. Take 1 tsp elaichi powder
9. Get 200 gms powdered sugar
10. Prepare 2 tsp Blanched pistachios
11. Take 2 tsp Almonds
12. Take as per need Few strands saffron soaked in warm milk

While I am writing about their Sev Burfi or Singhar ji Barfi today, I would unhesitatingly recommend all of their sweets. How to make Sev Burfi-A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well. Home » Desserts » Singhar ji mithai-Sev Ki Barfi. Indians and their love for Burfi.

Instructions to make Sev burfi or Singhar ji mithai:

1. First make mawa by heatindg a thick bottomed pan,add ghee, milk powder and 1cup milk. Continue thickening the mixture on medium flame till a thick mass is formed.
2. Heat a thick bottomed pan, add 2tbsp ghee, milk and mawa,reserving 2tbsp mawa for adding it later.. Cook on a medium flame till well blended. Add sugar and keep stirring till sugar is dissolved completely.
3. Add saffron milk, colour and elaichi powder. After a minute add unsalted sev and cook for 3minutes and switch off the gas. The mixture will be quite moist.
4. Add the left over mawa and cover and keep it for 30minutes
5. After 30minutes pour the mixture in a flat dish. Level it and sprinkle slivers of pistachios and almonds.Referigerate it for 30minutes
6. Remove from fridge, cut it into pieces and serve. This can stay fresh in the fridge upto 6days.

Home » Desserts » Singhar ji mithai-Sev Ki Barfi. Indians and their love for Burfi. Barfi is an easy sweet to make at home. Diamond or square shaped milk based fudge is very popular with kids and elders. Singhar ji Mithai Recipe - सिंघार जी मिठाई रेसिपी - Sweet Recipes www.indianfoodrecipesonline.com.

So that’s going to wrap this up for this special food sev burfi or singhar ji mithai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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