Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mithai roll with two main ingredients. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hey everyone Today i am showing you three super simple sweet recipes that you can make using only two ingredients It is super easy to make and is also ready. Enjoy the festival of Raksha Bandhan with this soft and delicious Indian Mithai Roll , which does not require any cooking or mawa at all. This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer. It's soft, creamy and melts in your mouth when made well.

Mithai roll with two main Ingredients is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mithai roll with two main Ingredients is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mithai roll with two main ingredients using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mithai roll with two main Ingredients:

1. Take 1 bowl Milk powder
2. Take 1/4 cup sugar (powdered)
3. Take 1/3 cup coconut dessinated
4. Make ready 4-5 Elaichi crushed
5. Take 4 tsp or as required Milk
6. Get Few drops Yellow/ orange food colour
7. Prepare As required Crushed almonds, cashews
8. Take As required Pistachios to garnish

The bold flavors from these ingredients form a perfect balance of tasty and. Fold in curd and chill till almost frozen. Cool and roll in to small ladoos and coat with some more. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian cuisine.

Instructions to make Mithai roll with two main Ingredients:

1. Mix all ingredients sugar, coconut, crushed elaichi, milk, altogether to make a hard dough.
2. Now divide the dough into 4 equal parts, 2 for colored, 2 for white, now add a pinch of color into the dough and Knead again.
3. Now take a aluminium foil or a butter paper, spread ghee evenly on the foil to avoid sticking on the surface and wrap it around roll.
4. Spread some dry fruits evenly and roll it easily with the help of aluminium foil, make another roti with a plain dough.
5. Now place the coloured one on the plain one and roll it together.
6. Do the same process with the other colours.
7. Another way is to add dry fruits inside it, is to make a gap inside the roll and fill it with dry fruits, and seal it.
8. Cover it with foil completely from the edges too and keep it in refrigerator for about 1 hour.
9. Cut into desired shapes and garnish it with pistachios.

Cool and roll in to small ladoos and coat with some more. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian cuisine. So unless you are an Indian dessert purist, the two are relatively interchangeable. Mysore pak is one of the richest desserts possibly found in South India considering the main ingredients are. classic mithai, modern twist. Our luxurious mithai are handcrafted in small batches with all organic ingredients.

So that’s going to wrap it up with this special food mithai roll with two main ingredients recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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