Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream jamun mithai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Jamun Mithai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream Jamun Mithai is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cream jamun mithai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Jamun Mithai:

1. Prepare 2 cups milk powder
2. Get 2 teaspoon flour (maida)
3. Make ready 1/2 cup semolina
4. Get Pinch salt
5. Get 1 tea spoon baking powder
6. Make ready 2 drops red food colour
7. Make ready 3 cups liquid milk
8. Take 2 table spoon oil
9. Get 1 table spoon clarified butter(ghee)
10. Get 2 cups Sugar
11. Get as needed Few cardamoms

Instructions to make Cream Jamun Mithai:

1. In a bowl mix semolina with 2 table spoon of water & keep it aside for 10 minutes. in another bowl, mix milk powder, flour & baking powder. now add pinch of salt, food colour & soaked semolina in it now slowly pour the liquid milk, mix it well & make a dough of it. Dough should be a bit sticky & should not be very hard, you can add more milk in order to make proper consistency of the dough. cover this mixture for 5 minutes.
2. Now apply some clarified butter in your palms,take small portion of dough in hand & make it in the shape of the sweet/kothai as shown in the picture..
3. Ensure that there are no cracks in sweets made.if there are cracks,the awet might break while frying…
4. Now in the gas,take oil in a pan,heat it well.in the warm oil,drop the sweets & deep fry them.flip the side of the sweets within 2 minutes of frying…After 4-5 minutes the sweets will puffed up,fry them up to 12/13 minutes till the perfect colour appears& then take it off from the stove..
5. To make the sugar syrup,take a pain the gas stove,put 2 cups of water,1 cup of sugar,2 cardamoms,2 cinnamon sticks in it..When it starts to boil,add the fried sweets & cook it in low flame.take it off from the stove after 10 mins & take off the lid after it cools..
6. To make the cream,take another pan in the gas stove,add one cup of milk powder,1 table spoon of liquid milk,1 table spoon of clarified butter & stir it properly..
7. Take it off from the stove when the mixture thickens..-now split the sweets from the middle & stuff it with the cream made. Stuff all the sweets like this & your delicious cream jamun mithai/ sweet is ready to serve!

So that is going to wrap this up for this special food cream jamun mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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