Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, parwal ki mithai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parwal ki mithai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parwal ki mithai is something which I have loved my entire life. They’re fine and they look wonderful.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parwal ki mithai using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parwal ki mithai:

1. Make ready 250 gm Parwal
2. Take 2 cup Sugar
3. Get 1 cup Water
4. Take 2 tsp Dry fruits chopped
5. Take 100 gm Khoya

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki mithai:

1. Wash and Peel and deseed and pulp of parwal and boil water. When water starts bubbling add parwal and cook for 4 min with the lid closed. After 4 min remove from water.
2. Now in a pan add sugar and water and heat it. When sugar dissolves add parwal to it and until colour of parwal had changed and one syrup has come upto one sting consistency. (To check one string consistency carefully take a dropout of syrup in your finger and touch the thumb. When thumb and finger is sticky and a wire has appeared between it then syrup is ready)
3. Put off the flame and let the parwal remain as it is for one hour.
4. Meanwhile take a pan add mava and sugar and some nuts. And stir continuously. Take care mava does not stick to the pan.
5. After one hour remove the parwal from the syrup and squeeze out extra syrup from the parwal carefully. And stuff parwal with the mava mixture and garnish with nuts. Ready to serve.

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

So that’s going to wrap this up for this exceptional food parwal ki mithai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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