Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parval ki  mithai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. How to make parwal ki mithai Ingredients for Parwal Ki Mithai Recipe.

Parval ki  Mithai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Parval ki  Mithai is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parval ki  mithai using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parval ki  Mithai:

1. Make ready 10 Parval
2. Prepare 200 gm mava
3. Prepare 50 gm Desiccated coconut
4. Prepare 250 gm Sugar
5. Take 300 ml Water
6. Get As needed Almonds
7. Make ready 1 tsp Cardamom powder
8. Take 4-5 Pistachios crushed

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked.

Instructions to make Parval ki  Mithai:

1. Parwal ko wash karke dry kar le chhelke ko chhel de bich se kat laga de fir andar se isko khali karde.
2. Pani boil karein aur usme ak chutki mitha soda daley aur parwal ko 3 to 4 minute ke liye boil karein - Ek pan me sugar or water mix karein jaise hi sugar ghul jaye parwal ko isme dal ke ek tar ki chashni banane tak pakaye
3. 1 gh1 ghante usi me rahne de thanda hone deante usi me rahne de thanda hone de
4. Mava or. Coconut ko ak pan me bhun le or thanda kar le - Ab usme sugar powder, elochi powder.badam pawder dale mix kar le
5. Mawa thanda hone per parval ki stuffing karke upar se thode badam patle pale kat kar garnish karein Aur freeze me 1 ghante ke liye rakhey taki parwal thode hard ho jaye

Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready.

So that is going to wrap this up with this special food parval ki  mithai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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