Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parwal ki mithai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal ki mithai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Parwal ki mithai is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook parwal ki mithai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parwal ki mithai:

1. Get 250 gms Parwal
2. Make ready 1/2 cup Powdered sugar
3. Prepare 1 cup Sugar
4. Take 1 cup Khoya
5. Prepare 2 tsp Milk powder
6. Get 1 tsp Cardamom powder
7. Make ready 1 drop Green food colour
8. Take 2 tbsp Chopped almonds and pistachios
9. Prepare as required Silver vark
10. Take as required Water

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki mithai:

1. Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.
2. In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.
3. Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.
4. For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.
5. Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

So that’s going to wrap this up for this special food parwal ki mithai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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