Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bread mawa mithai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ब्रेड से बनाये एकदम शानदार मिठाई Bread malai roll/instant bread malai roll/bread ki mithai. See more ideas about Indian desserts, Mithai, Indian food recipes. Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the traditional Mithai has always been an important part of Indian culture.

Bread mawa mithai is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread mawa mithai is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bread mawa mithai using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread mawa mithai:

1. Make ready 2 white bread slices
2. Prepare 1/2 cup Mawa
3. Get 2 tbsp powder sugar
4. Prepare 1 pinch orange food colour
5. Take 1/2 cup milk
6. Get For Sugar syrup
7. Make ready 1 cup water
8. Get 1 cup sugar
9. Take As needed Dry fruits crushed
10. Make ready 1/2 tbsp Cardamom powder
11. Take 1/2 cup dessicated coconut
12. Get As needed Oil for frying

Nowadays, it is hard to get time for cooking and if you prefer to make mawa from scratch then this instant recipe of making Instant Khoya (Mawa Milk Powder) Recipe (with Step by Step Photos). Indigenous to the state, it is a must try. Rice and jaggery sweet prepared like a breakfast bread. This peda recipe made with khoya or mawa is one of the popular Indian sweets.

Steps to make Bread mawa mithai:

1. Take a pan and add 1cup water and add 1cup sugar and boil it till sugar dissolves and add cardamom powder in it.Now check whether the syrup is sticky to your fingers.Then it is ready
2. Now take another pan add mawa in to it and cook it until it become soft and light brown colour.And this time add food colour and mix it well.
3. Then cool it for a minute and then add crushed dry fruits and cardamom powder in to it and mix it well.
4. Now add sugar powder in it and mix it well.Now make small cylindrical balls out of it.
5. Now take bread slice and cut it's edges.Now take a milk and dip the bread in to it and squeeze the extra milk from it and put that ball in the slice and fold the bread from all sides completely.
6. Now take a wok and add oil for frying.Heat the oil and add bread rolls in to it and cook it till golden brown colour. Then strain out the extra oil and keep the bread rolls in the sugar syrup for 2 minutes and after that mix it with dessicated coconut. Our bread mawa mithai is ready to serve.

Rice and jaggery sweet prepared like a breakfast bread. This peda recipe made with khoya or mawa is one of the popular Indian sweets. You will get milk To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.

So that’s going to wrap this up for this special food bread mawa mithai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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