Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Trini Kurma / Fijian Lakri Mithai Recipe (Diwali Sweet). How To Make Kurma (known as mithai in Guyana). Diwali is synonymous to lights, sweets, greetings and family. Sweets, yes such a very important part of this festival!

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Take (Lakadi Mithai)
2. Prepare 1 cup Plain flour
3. Take Extra flour for rolling and dusting
4. Take 1 tablespoon Sesame seeds
5. Take 1 teaspoon Butter
6. Make ready 1 cup Water
7. Take Oil for deep frying
8. Take (Toyohira's Apple Jam)
9. Take 2 apples grown in Toyohira, Sapporo City
10. Get 2 tablespoon Lemon juice
11. Get 180 g Sugar
12. Take 2 cups Water
13. Prepare 1 tablespoon Salt

When your oil gets hot, fry up the. Lakdi Mithai - Fiji Indian Recipe - That Fiji Taste. Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs.

Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs. You know you love Fiji food so go ahead and click 'Like' to discover old and new recipes! The humble choraiya bhaji or amaranth is so easy to stir fry and enjoy with roti ❤️. Ingredients: Apples, sugar, pectin and lemon juice.

So that is going to wrap it up with this special food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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