Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balushai mithai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Balushai mithai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Balushai mithai is something which I’ve loved my entire life.

Balushahi Best, Fast & Easy Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri balushahi ki recipe umeed hai aapko pasand ayegi! Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet..or Balushai Misti Recipe.homemade mithai recipes.homemade mithai recipe in hindi.balushahi and Easy Mithai Recipes for Diwali.

To get started with this recipe, we have to prepare a few ingredients. You can have balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balushai mithai:

1. Get 2 cups maida /refined flour
2. Get 1 table spoon baking powder
3. Make ready 1/2 cup curd
4. Make ready 1/2 cup ghee
5. Take 2 table spoons water
6. Make ready 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
7. Take Sugar syrup :
8. Take 1 cup water
9. Prepare 1/2 table spoon cardamom powder
10. Take 2 cups sugar
11. Make ready 1/2 table spoon lemon juice
12. Take 4 table spoons saffron water

Crispy from outside and moist, tender and flaky from inside, Balushahi, also known as Badusha is one of my favorite Indian sweets. Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushai misti banate kub easy kete o kub moja Kub olpo upokoron a gore toire kora jai.

Instructions to make Balushai mithai:

1. First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
2. After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
3. Then rest it upto 10 minutes.
4. Then from dough make small ball, press at the center, then fry these at medium flame.
5. After then put into the sugar syrup for five to ten minutes.
6. Then serve with chopped pista, badam and kaju.

A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushai misti banate kub easy kete o kub moja Kub olpo upokoron a gore toire kora jai. Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi is flakey from the outside and soft from inside.

So that is going to wrap it up with this exceptional food balushai mithai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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