Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patal ki mithai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patal ki mithai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Patal ki mithai is something that I’ve loved my entire life. They are nice and they look wonderful.

Amrita Kumari, is from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Great recipe for Parwal ki mithai. Parwal ki methai is a easy and delicious Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have patal ki mithai using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Patal ki mithai:

1. Prepare 250 gram patal peeled and washed
2. Get 100 gram khoya
3. Get 200 gram sugar
4. Take 4 tbsp powdered sugar
5. Make ready 1/2 tsp baking soda
6. Make ready 10 gms pistachios
7. Prepare 10 gms almond
8. Get 1/4 tsp green cardamom
9. Prepare 2 tbsp dessicated coconut

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. A unique mithai of parwal with the stuffing of khoya in it.

Steps to make Patal ki mithai:

1. Collect all the required ingredients. Wash and peel the pointer gourd. Scrape out the pulp and seeds from gourd in such way that the other end remain joined.
2. Heat water in a deep pan, add a pinch of baking soda.
3. Once the water starts boiling drop the pointed gourd in the then cover and cook them for 5 minutes on medium flame.
4. 5 minutes later pointed gourd will get cooked, leave three vessel as it is 2-3 minutes.
5. To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup. When sugar melts and it's starts boiling, add semi cooked raw pointed gourd.
6. Cover it and make sure that the pointed gourd doesn't break. Cook the pointed gourd in sugar syrup until it's colour change slightly.
7. Turn off the flame cover and let it rest. keep the locked trends in sugar syrup for few min so that they become sweet.
8. Meanwhile, prepare stuffing for the pointed gourd for this, heat a pan and put the mawa on low flame so that it doesn't stick to the pan. After roasting for 2-3 min, turn off the flame and allow it to cool down.
9. As the mawa cools down, transfer it to a plate and add chopped badam, kaju and powdered sugar. Mix well until all the ingredients combined well. After 10 min take out the pointed gourd on the syrup and put them on a plate.
10. Coat the pointed gourds with dessicated coconut. Place pistachios or any dry fruit it at the centre and press gently. Prepare all the in the same manner.pointed gourd sweet is ready.

It can be easily made at home. A unique mithai of parwal with the stuffing of khoya in it. Ingredients for Parwal Ki Mithai Recipe. For all the desi out there who still love Punjabi methai rather than cakes or ice cream KP bring an awesome recipe of Chef gulzar that is Paithy ki meethai. It is an amazing comedy, that would make you think about so many.

So that is going to wrap it up with this special food patal ki mithai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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