Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg maisoob (egg mithai). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Egg maisoob (Egg mithai), Punjeri Maisoob too. Punjeri Maisoob. cream (milk malai), brown sugar, panjeri mixture, Dessicated coconut, saffron strands. The egg's yolk is made up of a number of spherical compartments. Unlike the egg white, which contains very little fat, the yolk contains a significant amount of fatty acids such as oleic acid, palmitic acid, and linoleic acid, as well as high level of cholesterol.

Egg maisoob (Egg mithai) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg maisoob (Egg mithai) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg maisoob (egg mithai) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg maisoob (Egg mithai):

1. Prepare 1 cup eggs
2. Take 1 cup sugar
3. Get 1 cup ghee

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Instructions to make Egg maisoob (Egg mithai):

1. Take a pan. Add eggs, sugar and ghee. Mix everything properly.
2. On medium flame cook it and keep stiring. Cook till it becomes brown in color and leave the sides.
3. Now take a plate and spread mixture on it. Let it cool down then cut into pieces. Maisoob is ready.
4. Serve yummy and mouth melting egg maisoob.

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So that is going to wrap this up with this exceptional food egg maisoob (egg mithai) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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