Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, walnut dry fruit mithai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Walnut dry fruit mithai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Walnut dry fruit mithai is something that I have loved my entire life.

Nidhi Raj from SoulAndSpiceBox.com was a guest at our show and shared this wonderful recipe with us. It is easy, quick and a sweet, what more could we want. Mithais mixed with exotic dry fruits and ambrosial delights, Avarya's Dry Fruit Mithai ensemble brings you a sweet harmony of tastes and palates. The staple among dry fruits and mithai, a gift box is never complete with Kaju Katli.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut dry fruit mithai using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnut dry fruit mithai:

1. Take 100 gm Walnut
2. Make ready 50 gm Almonds
3. Take 50 gm pistachios
4. Take 2-3 tsp Sugar
5. Prepare 2 cups Milk
6. Make ready 2 tsp Ghee

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Steps to make Walnut dry fruit mithai:

1. Roast all the dry fruits. Grind it
2. Add ghee in a pan add roasted dry fruits. Add sugar and stir.
3. Add milk and until the milk absorbs cook the mixture. Ghee separates.
4. Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat

A wide variety of dry fruits walnut options are available to you, such as processing type, type, and cultivation type. American Dry Fruit Stores dealers in Dry Fruits, Mithais, Dry Fruit Mithais, Mithai Presentation Boxes in Mumbai. Our range of dry fruit mithais are the peak of indulgence, having. Buy authentic dry fruit sweets at best price from Almond House. A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

So that is going to wrap it up with this special food walnut dry fruit mithai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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