Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parwal mithai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. #parwalmithai #mithairecipe #tasty #tastyideas #Indianrecipe #cooking Parwal ki mithai is a popular dessert recipe made in North India during festivals and. This Durga Puja prepare Sabarnopranmohini, a dish befitting such a grand occasion. Cored parwals are stuffed with a rich khoya & cashew paste filling. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. #parwal #sweets #recipes #dessert #indianrecipes In this recipe I show you how to make parwal ki mithai or parwal sweet recipe at home.

Parwal mithai is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parwal mithai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have parwal mithai using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parwal mithai:

1. Take 6 pieces parwal/pointed gourd peeled and deseeded
2. Prepare 1 cup sugar
3. Take 1/2 cup water
4. Take 1 tsp lemon juice
5. Get 1 drop green colour
6. Prepare 4 tbsp chopped dry fruits(pistachio,almond and raisins)
7. Take 1/2 cup khoya
8. Get 4 tbsp powdered sugar
9. Make ready 3-4 threads saffron
10. Make ready 1 tsp ghee
11. Prepare 4 tbsp dessicated coconut

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Steps to make Parwal mithai:

1. Firstly add sugar and water in a pan.let it boil.now add saffron and green colour mix it.then add lemon juice after that add point gaurd. Cook it on low flame untill becomes soft.
2. Now heat the ghee in a wok.add chopped dry fruits roast for 1 minute.then add khoya in it.switch off the gas.let it cool then add coconut and powdered sugar.
3. After that take out all point gourd from sugar syrup.Fill the mixture in it.Your parwal mithai is ready.

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

So that’s going to wrap it up with this special food parwal mithai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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