Step-by-Step Guide to Prepare Any-night-of-the-week Bread Mithai

Bread Mithai
Bread Mithai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread mithai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Mithai is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread Mithai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bread mithai using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Mithai:
  1. Prepare 6 Slices white bread
  2. Get 3 tbsp fresh malai (cream)
  3. Get 1/2 cup Rose syrup (Roohafja)
  4. Get As needed Some chopped dry fruits Almonds,Cashews, pistachios
  5. Prepare 1 tbsp powder sugar
  6. Take 1/2 cup dessicated coconut
Instructions to make Bread Mithai:
  1. Take a bread slice and with the help of glass cut it in to the circular shape.
  2. In a bowl take thick cream and add sugar dry fruits in it and mix it well.
  3. Now take one circular bread and apply cream on it and put other circular bread on it and make a sandwich of it.Make all the sandwiches like this.
  4. Now dip these sandwiches in a rose syrup and gently press to release excess syrup,then coated with dessicated coconut.Our bread mithai is ready to eat.We can also serve it chilled.

So that’s going to wrap this up for this exceptional food bread mithai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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