Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parwal mithai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parwal Mithai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Parwal Mithai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parwal mithai using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Mithai:

1. Make ready 150 gm pointed guard
2. Take 1/4 tsp. Soda
3. Prepare 1/2 cup sugar
4. Get 1 tbsp. Sugar powder
5. Take 50 gms. Khoya
6. Prepare 2 tbsp crushed mix nuts
7. Get 4-5 cardammom
8. Make ready as needed Pistachio for garnishing

Instructions to make Parwal Mithai:

1. Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
2. Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
3. Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
4. Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.

So that is going to wrap it up for this exceptional food parwal mithai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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