Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parwal ki mithai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal ki Mithai is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parwal ki Mithai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parwal ki mithai using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parwal ki Mithai:

1. Take 5 Parwal peeled
2. Get 1/2 liter Milk
3. Prepare 100 gms Sugar for syrup
4. Get 1 pinch Baking powder
5. Make ready As required Green food colour 4 to 5 droops
6. Make ready 4 tsp Almonds, chopped
7. Take 2 tsp Sugar candy
8. Take 4-6 Saffron strings
9. Take 2&1/2 tsp Milk powder
10. Take As required Elaichi

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki Mithai:

1. Take parwal and wash then peeled and remove all the seeds.
2. Take a bowl and bring it to boil.after boiling water put baking powder and dein boil the parwals for 4 mintes.just cover the lid for another 4 minutes and strain the water.keep aside for 10 minutes.
3. Take another bowl,put sugar and water.water should be double from sugar.afer making chasni put green food colour and then put all the parwal and bring it boil till parwal gets transparent colour.chasni should not be more then 1 taar.
4. Take a kadhai. Keep milk to boil till it's not converted into khoya. Bring it to cool down. Then mix chopped Almonds sugar candy milk powder elaichi together with khoya.
5. Fill khoya in parwals and garnish with chopped Almonds and keser.keep this into the freeze for minimum 1 hour.
6. Now it's ready to serve.

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

So that’s going to wrap this up with this exceptional food parwal ki mithai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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