Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chini ki mithai | batasha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Batasha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chini Ki Mithai

To begin with this recipe, we must first prepare a few components. You can cook chini ki mithai | batasha using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chini Ki Mithai | Batasha:

1. Prepare As required Ghee for greasing
2. Prepare 1/2 cup Sugar
3. Make ready 1/4 cup Water

Tasik Chini ini terkenal dengan misteri seekor naga yang dikatakan wujud di sini. Benarkah wujudnya seekor naga yang dinamakan Naga Sri Gumum? PRK DUN Chini turut mencatat sejarah sebagai pilihan raya berlangsung dalam kebiasaan baharu yang membabitkan pelbagai perubahan. Aami chini go chini tomare ogo bideshini Tumi thako sindhupaare ogo bideshini Aami chini go chini tomare ogo bideshini.

Steps to make Chini Ki Mithai | Batasha:

1. Take small bowls and then grease with ghee (clarified butter).
2. Heat a pan then add sugar and water.
3. Start melting sugar in medium flame. Stir continuously, it will create bubbles.
4. When the sugar syrup becomes thick, take a drop on a plate and then make sure it has no flowing consistency. After that switch off the flame
5. Quickly pour 1-2 spoon in each small bowls. And Let it dry for 20 to 25 minutes.
6. After 20-25 minutes demold all the batashe.

PRK DUN Chini turut mencatat sejarah sebagai pilihan raya berlangsung dalam kebiasaan baharu yang membabitkan pelbagai perubahan. Aami chini go chini tomare ogo bideshini Tumi thako sindhupaare ogo bideshini Aami chini go chini tomare ogo bideshini. Sunechhi sunechhi tomari gaan, Aami tomare sopechhi praan ogo bidesini Bhuban bhramiya sheshe Aami esechhi nutan deshe Aami atithi tomari dware ogo bidesini Aami chini.

So that’s going to wrap it up for this exceptional food chini ki mithai | batasha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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