Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parwal ki mithai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parwal ki Mithai is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parwal ki Mithai is something which I have loved my entire life. They’re fine and they look wonderful.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

To get started with this recipe, we have to prepare a few components. You can cook parwal ki mithai using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Parwal ki Mithai:

1. Take 1 kg parwal
2. Prepare 300 gm Mava
3. Prepare 1 cup Water
4. Get 1 cup Sugar
5. Take 1/4 cup Almonds
6. Make ready 1/4 cup Cashewnuts
7. Prepare handful Raisins
8. Make ready 2 tsp Melon seeds

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki Mithai:

1. Wash and peel parwal
2. Slit it
3. Scoop it
4. Boil parwal in water for 4 minutes
5. Strain it
6. Let it cool
7. In a pan take 1 cup water and 1 cup sugar
8. Boil it
9. Add parwal
10. Boil it for 10 minutes
11. Strain it
12. Let it cool
13. Stuffing - in a bowl mix grated mawa,almonds,raisins, cashewnuts and melon seeds
14. Mix well
15. I did not add sugar water in stuffing,if you want you can add sugar powder in stuffing
16. Stuff this stuffing in parwal.ready to serve
17. I did not add any colour and silver veel,if you want you can add

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

So that’s going to wrap this up with this exceptional food parwal ki mithai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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