Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keshariya nariyal mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keshariya Nariyal Mithai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keshariya Nariyal Mithai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keshariya nariyal mithai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keshariya Nariyal Mithai:
- Prepare 1 coconut grated or 200 gms
- Get 200 gms sugar
- Get 1 cup water
- Get Few strands kesar roughly crushed
Steps to make Keshariya Nariyal Mithai:
- Heat water in a kadhai.
- Add sugar and keep stirring till sugar melts on slow flame.
- When the syrup is of 2 thread consistency, add grated coconut.
- Stir on medium flame.
- The coconut will release liquid.
- Keep cooking for 5-7 minutes till the syrup is absorbed.
- Add crushed kesar & mix well.
- Cool & serve.
So that is going to wrap it up for this exceptional food keshariya nariyal mithai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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