Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava peda mithai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It's a great make-ahead dessert option. See more ideas about Indian desserts, Mithai, Indian food recipes. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get.

Rava Peda Mithai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rava Peda Mithai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava peda mithai using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rava Peda Mithai:

1. Make ready 1 Cup Suji
2. Prepare 1 Cup Sugar
3. Get 1.5 Cup Water
4. Get 1 Tea Spoon Elaichi Powder
5. Make ready 1 Tea Spoon Saunf Powder

Providing you the best range of Sankh Peda, Peela Peda Sweets, Milk Cake, Lachha Roll Sweets, Khoya Kamal Sweets and Khoya Tikoji Sweets with effective & timely delivery. Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.

Steps to make Rava Peda Mithai:

1. Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
2. Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
3. When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
4. After mixing, immediately turn off the gas & let the Suji soak water for some time.
5. Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
6. After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
7. When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
8. After some time, when they are golden brown in colour, take them out in a plate.
9. Your Rava Peda Mithai is ready to be served.

It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of Making peda with khoya is easy, quick and does not take much time. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients Same peda we can also made in microwave, I shall post that some time but today we going to learn.

So that is going to wrap it up for this special food rava peda mithai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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